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Food Science (füd ˈsī′əns) – The science of food.
What a useless definition.
Fortunately, this blog will take a closer looks at some principles behind some foods and give a better explanation of the science behind the things you eat. There is much more to food than what is looks like and smells like and tastes like. Why use rotten bananas in bread? Why will eating a charred, juicy, meaty steak potentially give you cancer? Read on and find out. Food will taste better when you know how it works. There are corresponding recipes to each post!
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April 16, 2010 at 3:59 pm
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